Fresh Pita every day

At Sanabel, our ovens dance with the aroma of freshly baked pita bread. Nestled in the heart of the bustling city, our bakery is a haven for bread enthusiasts. As the sun rises, our skilled bakers knead soft dough, coaxing it into perfect rounds. The secret lies in the balance—just enough elasticity to puff up gloriously in the oven, yet tender enough to fold around savory fillings.

Freshly Baked Goods

-white Pita

-Whole Wheat Pita

-Samoon Taboun bread

-Daily pastries (zatar, cheese, spinach, ground beaf)

Taboun Bread

Also known as Palestinian flatbread, is a cherished staple in Middle Eastern cuisine. Its rustic charm lies in its simplicity and the unique method of baking. Taboon bread gets its name from the“taboon” oven, where it’s baked. This oven resembles a small room and is made from pebbles, mud, and olive branches.

Samoon Bread

Samoon, also known as Iraqi flatbread, holds a special place in Middle Eastern cuisine.

samoon is baked in a stone oven called “furn”, heated by wood fire. These ovens resemble traditional pizza ovens. The diamond shape we associate with samoon emerged in early 20th-century Iraq.

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About Us

At Sanabel, our journey began with a passion for the art of baking. Nestled in the heart of Chicago, we've been delighting taste buds and creating sweet memories for over 20 years. Our commitment to quality, creativity, and community has made us a beloved fixture in the neighborhood.

Freshly Baked Goods

white Pita
Whole Wheat Pita
Samoon
Taboun bread
Daily pies (zatar, cheese, spinach, ground beaf)

Taboun Bread

Also known as Palestinian flatbread, is a cherished staple in Middle Eastern cuisine. Its rustic charm lies in its simplicity and the unique method of baking.
Taboon bread gets its name from the“taboon” oven, where it’s baked. This oven resembles a small room and is made from pebbles, mud, and olive branches.

Samoon Bread

Samoon, also known as Iraqi flatbread, holds a special place in Middle Eastern cuisine.

samoon is baked in a stone oven called “furn”, heated by wood fire. These ovens resemble traditional pizza ovens. The diamond shape we associate with samoon emerged in early 20th-century Iraq.